Hongos con Miel en Salmuera
- YIHONG
- Anshan, China
- 20 días
- 150 toneladas/mes
1.Setas con miel en salmuera, productos seleccionados a partir de materia prima fresca, de color amarillo pálido, marrón oscuro y pulpa gruesa.
2. De origen natural y secado al aire; Los productos de hongos con miel tienen una calidad superior.
3. Tanto el cribado manual como el mecánico garantizan que el producto de hongos de miel en salmuera esté limpio y libre de impurezas.
4.El grano es claro, la tapa del hongo de miel en salmuera está intacta y el tallo es largo y delgado.
Honey Mushroom in Brine
The honey mushroom in brine product is umbrella-shaped, pale earthy yellow and brownish. Growing on fallen wood and branches buried in the soil, it is mainly found in the mountains and is known as a mountain treasure. Wild honey mushroom is one of the unique mountain treasures of the Northeast and is one of the few edible mushrooms that cannot be cultivated artificially. Honey mushrooms in brine in drum are used for food applications such as mushroom sauces and Italian side dishes.
Parameters of Honey Mushroom in Brine
Name | Honey Mushroom in brine |
Size | 3-5cm |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering marinated honey mushroom products, we always check the drained weight and gross weight of our products to avoid any problems.
Honey mushroom: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantages of Products
The whole preserved honey mushroom of high quality in brine has a strong flavour, with a mushroom aroma at first smell, even after salting. Our products are free of additives and preservatives, truly natural and green mushrooms for marinated honey mushrooms, hand selected and free of impurities and insects.
Use of Honey mushrooms in Brine
Marinated honey mushrooms, or pickled honey mushrooms in saltwater products, are a more effective green treatment to keep mushrooms fresher for longer to facilitate their transport and storage. When it comes to eating, marinated honey mushrooms are desalted to restore their original flavour and texture, which is why they are so popular with so many people! After sorting, washing, salting, selecting and packing, our organic mushroom preserved in brine products has a neat appearance and complete slices. Remove the salt from the marinated honey mushrooms, drain the excess water (preferably on top of a sieve for 5-6 hours until not dripping), put them in a bucket lined with a plastic bag, fill with saturated brine, sprinkle the top with salt, tie the bag and cover the bucket with a lid.
